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For a delicious meal, serve our tasty Asian-style pork ribs made with simple ingredients. With notes of ginger, spices, and a hint of sweetness, these ribs offer big flavour with every bite. These ready-to-cook frozen ribs are:
Cool&Simple reinvented a classic pork rib recipe by adding the flavours of East Asia. They’ve got the perfect balance of salty, sweet, and spicy.
We take pride in preparing these ribs. Made with care in Quebec, they feature simple, natural ingredients without artificial colours, flavours, or preservatives. Our ribs come with a pre-seasoned rub and an authentic East Asian sauce made from ginger, soy sauce, onions, and other delightful ingredients. Savour every finger-licking bite!
How to Prepare Our Frozen Ribs
To enjoy our Asian-style ribs, thaw them in the refrigerator for 24 hours. For quicker thawing, you can soak the ribs in cold water while still in their packaging. Once thawed, sear the pork ribs in a pan, then transfer them to the oven to finish cooking. For an enhanced burst of flavour, consider grilling them!Perfect accompaniments for your Asian-style ribs include fragrant sticky rice, stir-fried vegetables, or a refreshing salad.
Gourmet Dishes Made Easy
Cool&Simple offers a range of high-quality frozen dishes that simplify your daily life. Whether you crave appetizers, gourmet meals, or desserts, our carefully selected dishes and snacks fill your freezer with healthy options ready to be enjoyed anytime!
Décongeler 24hrs au réfrigérateur. Au four : Préchauffer le four à 200°C (400°F). Placer la côte levée sur une plaque à biscuits à mi-hauteur dans le four. Ne pas couvrir. Chauffer 15 à 20 minutes. Terminer la cuisson quelques minutes sous GRILL.