10 Plain Breaded Torpedo Shrimps
These tender shrimp coated in a crispy breading will be delicious with a lightly spicy mayonnaise. No colouring, no artificial flavours. Certified "Best Aquaculture Practice".
10
portions
Poids:
300 g
Regular price
$13.50
Preheat the oven to 220°C / 425°F. Remove from packaging and place on a baking tray lined with parchment paper. Bake for 15 to 18 minutes in the center of the oven, turning halfway through.
Shrimp (may contain sulphites), wheat flour, soybean oil, corn flour, water, corn starch, dextrose, salt, potato starch, liquid whole egg, modified corn starch, modified cassava starch, albumen powder, palm oil, yeast, soybean powder, dough conditioner, spice, baking soda, sodium tripolyphosphate, vegetable extract oil, annatto. Contains: shellfish (shrimp), egg, wheat, soy. May contain: sulphites, other crustaceans.