Indian-Style Shrimps

Shrimps, together with the delicacy of red split lentils, diced vegetables, and a subtle curry sauce, provide an Indian-style lunch without the jet lag!

8 portions
Poids: 350 g
Regular price $8.79
Cook from frozen. Remove tray from its packaging. Do not remove or perforate the plastic film. Cook for about 6 minutes in a microwave oven. Let stand for 1 minute before serving. Cooking time may vary depending on oven wattage.
Cooked red split lentils (water, red split lentil), vegetables (zucchini, carrot, tomato, spinach, onion, grilled yellow bell pepper), peeled shrimp, water, fresh cheese 0% fat, curry paste (shallot, red hot pepper, garlic, coriander, fish sauce (water, anchovy, salt, sugar), salt, sugar, sunflower oil, spices, coconut), shallot, coconut milk powder (coconut milk, tapioca maltodextrin, sodium caseinate), extra virgin olive oil, stock (wheat maltodextrin, fish-stock (cod, water, salt), salt, sunflower oil, white wine, onion powder, rice starch), butter, whole milk powder, corn or rice or manioc starch, lemon juice, sunflower oil, garlic, spices, xanthan gum, guar gum, wheat and/or corn starch.
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