Indian Dhal
2
Units
Weight :
600 g
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Dhal or Dal is a vegetarian dish typical of the Indian cuisine. It can be served as a soup or a main course with rice and naan bread. Add some coriander for even more flavor!
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Thaw in the fridge for 24 hours and heat in a saucepan over medium heat for 10 to 12 minutes or in the microwave oven for 2 to 3 minutes.
Ingredients : Water, sweet potato, coconut milk (water, coconut extract), red lentil, crushed tomato, spices, lime juice, salt.