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Mashed butternut squash with chestnuts

12.99 $

Weight : 400 g

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Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed, butternut squash is a mainstay in Quebec cooking, while chestnuts come from the French culinary tradition (most notably, during the holidays). This latter ingredient brings subtle aromas of sugar and vanilla, creating a wonderfully choreographed dance of sweet and savoury. Explore unique flavour combinations by pairing mashed butternut squash with poultry, confit, game, fish, and cheese. You’re in for a treat!

Thaw in the microwave oven, or in the refrigerator. Pour into a saucepan and heat over medium heat for 10 to 12 minutes or heat in the microwave oven for 5 to 6 minutes. Without previous thawing, place the unopened pouch into a saucepan filled with simmer
Ingredients : Butternut squash, Chestnut, Onion, Cream 15%, Butter, Shallot, Potato starch, Salt, Pepper. Contains : Milk. May contain : Nuts, Peanuts, Sesame, Egg, Wheat, Soy, Mustard, Sulphites.
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