The turbot is part of the species that camouflage sitself in the sea bed, hence its particular appearance: it is diamond-shaped,very flat, without forgetting that it has eyes on the same side! It is also said that it is a chameleon fish because its color of the side turned towards the surface varies according to that of its environment. Let's be honest, it will not win any beauty prize, but its nobility is attributed to its white, semi-lean flesh, which is white flesh, half lean, which breaks up into large flakes; it is a real treat! Try it in a pan with a drizzle of olive oil, salt and pepper. Product of Quebec. Certified Ocean Wise and MSC. Fishedin the Lower St. Lawrence or on the North Shore.