3 easy steps: place baking tray on the middle rack, preheat oven at 240°C / 460°F and cook the Flammekueche. for 15 minutes. Let stand on a wire rack 1 to 2 minutes before serving.
Ingredients : Wheat flour, water, cream (milk, lactic ferments), smoked bacon (pork breast, salt, dextrose, smoke flavor, citric acid, flavors, sodium ascorbate, sodium nitrite), onions, non-hydrogenated sunflower oil, lactose, milk protein, modified potato starch, rice starch, skim milk powder, salt.
Allergies : Contains: milk and wheat.