Flammekueche Smoked Bacon and Onions

A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury tart is an original version of the pizza! For a complete dinner, enjoy the flammekueche with a good green salad. Get it delivered, you'll love it, I promise!
6 portions
Poids: 270 g
Regular price $6.90
3 easy steps: place baking tray on the middle rack, preheat oven at 240°C / 460°F and cook the Flammekueche. for 15 minutes. Let stand on a wire rack 1 to 2 minutes before serving.
Wheat flour, water, cream (milk, lactic ferments), smoked bacon (pork breast, salt, dextrose, smoke flavor, citric acid, flavors, sodium ascorbate, sodium nitrite), onions, non-hydrogenated sunflower oil, lactose, milk protein, modified potato starch, rice starch, skim milk powder, salt.

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