Flammekueche Smoked Bacon and Onions
6
Units
Weight :
270 g
Paiement sécurisé garanti
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A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury tart is an original version of the pizza! For a complete dinner, enjoy the flammekueche with a good green salad. Get it delivered, you'll love it, I promise!
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3 étapes faciles : placer la plaque de cuisson au centre du four, préchauffer le four à 240°C / 460°F et cuire la flammekueche 15 minutes. Laisser reposer 1 à 2 minutes avant de servir. Bon appetit!
Ingredients : Wheat flour, water, cream (milk, lactic ferments), smoked bacon (pork breast, salt, dextrose, smoke flavor, citric acid, flavors, sodium ascorbate, sodium nitrite), onions, non-hydrogenated sunflower oil, lactose, milk protein, modified potato starch, rice starch, skim milk powder, salt.
Allergies : Contains: milk and wheat.
Allergies : Contains: milk and wheat.