Mushroom Flammekueche

Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a complete dinner, enjoy the flammekueche with a good green salad. You'll love it, I promise!

6 portions
Poids: 270 g
Regular price $6.90
3 easy steps: place baking tray on the middle rack, preheat oven at 240°C / 460°F and cook the Flammekueche. for 15 minutes. Let stand on a wire rack 1 to 2 minutes before serving.
Wheat flour, water, mushroom blend (yellow boletus, cultivated mushroom, porcini, bay boletus), cream (milk, lactic ferments), emmental cheese (milk, salt, microbial enzyme, mould culture, lactic ferments, calcium chloride), parmesan cheese (milk, salt, rennet), processed cheese (cheeses (cheddar, edam, gouda, soft cheese), water, butter, skim milk powder, whey, modified potato starch, sodium citrate), non-hydrogenated sunflower oil, salt, lactose, milk proteins, modified potato starch, rice starch, skim milk powder, natural flavor (milk), parsley.

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