Cherry Tomato & Cheese Flammekueche

Flammekueche is a very thin pastry tart from Alsace, in France! A thin tart with a hand braided crust garnished with a creamy sauce and cherry tomatoes. An original version of the pizza! For a complete dinner, enjoy the flammekueche with a good green salad. You'll love it, I promise!

Poids: 285 g
Regular price $6.90
3 easy steps: place baking tray on the middle rack, preheat oven at 240°C / 460°F and cook the Flammekueche. for 15 minutes. Let stand on a wire rack 1 to 2 minutes before serving.
Wheat flour, water, cherry tomato 17%, cream16% (milk, lactic ferments), cheese 15 % (pasteurized milk, salt, lactic and fungal ferments, coagulant), sunflower oil, salt, mustard (water, mustard seeds, alcohol vinegar, salt, white wine vinegar, sugar, spices, acid: E330 : citric acid), basil, lactose, milk protein, modified starch, rice starch, skim milk powder, anticaking agent: calcium carbonate.

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