Cook from frozen. Preheat oven to 210°C/410°F. Remove from packaging and place the fondants on a baking sheet lined with parchment paper. Bake on middle oven rack for 20 to 25 minutes.
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Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!