2 Vegetable & Goat Cheese Fondants
2
Units
Weight :
210 g
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Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!
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Cook from frozen. Preheat oven to 210°C/410°F. Remove from packaging and place the fondants on a baking sheet lined with parchment paper. Bake on middle oven rack for 20 to 25 minutes.
Ingredients : Goat cheese (pasteurized goat milk, bacterial and mold cultures, microbial enzyme), marinated tomato (tomato, tomato juice, salt, citric acid), cream (milk cream, carrageenan), grilled zucchini, prefried potato (potato, sunflower oil, wheat dextrose), raisin (dried raisin, canola and cottonseed oil), extra virgin olive oil, tomato powder, methylcellulose, salt, herbs, pepper, Provence herbs.
Allergies : Contains: milk, wheat. May contain: nuts.
Allergies : Contains: milk, wheat. May contain: nuts.