Twelfth night cake(French King's cake) with frangipane

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16.99 $

Weight : 600 g
Out of stock

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Celebrate Epiphany in style with our delicious galette des rois with frangipane—a traditional French dessert also known as “king's cake.” Everyone will love its crispy, golden puff pastry, topped with gourmet almond cream. More than a desert, it's also a festive game! Hidden inside the king's cake is a bean. Divide the galette des rois into 6 to 8 slices, and the person who finds the bean is crowned king or queen of the day!

  • 6 to 8 portions
  • Pure butter puff pastry
  • Crown and bean included
  • Ready to bake and eat

How to prepare our king's cake with frangipane?

A dessert made for royalty, our galette des rois is ready to cook—simply remove the cake from its packaging, place it on a baking tray lined with parchment paper, and bake for 25 to 30 minutes. Leave it to rest for 15 to 20 minutes, serve with a scoop of ice cream, and let the games begin—the person with the bean hidden in their slice is crowned king or queen of the day!

The best galette des rois in Montreal

Inspired by traditional recipes, our galette des rois is celebrated for its freshness, top-quality ingredients, and pronounced almond taste, fully retained thanks to our controlled freezing process.

For over 100 years, Maison Thiriet has been offering superior quality products without compromise!

Preheat your oven to 200°C / 390°F. Remove the galette from its packaging, place it still frozen on a plate covered with baking paper, and bake halfway up. Bake for 30 minutes (35 minutes for a traditional oven). Remove from the oven and let rest for 10 minutes before tasting.
Ingredients : Puff pastry (flour, butter, salt, l-cysteine), Almond flour, Egg, Sugar, Butter, Cream, Rum
Allergies : Contains: Wheat, Milk, Eggs, Almond. May Contain: Soy, Other Tree Nuts
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