4 Veggie Breaded Burgers Wheat & Emmental

Inspired by the traditional french recipe of "cordon bleu", discover these vegetarian burger patties made with wheat and emmental cheese.

4 portions
Poids: 400 g
Regular price $9.75
Cook from frozen. In the oven: Preheat oven to 180°C / 350°F. Place the product on a baking tray lined with parchment paper. Cook on the middle oven rack for about 25 minutes.In a frying pan: With a small amount of oil, fry the patty in a frying pan, with a lid, at medium heat and flipping regularly, for 15 to 18 minutes.
Vegetable protein preparation (water, textured dehydrated wheat protein (wheat protein, wheat flour), dehydrated pea protein, rapeseed oil, powdered egg white, wheat fiber (wheat and psyllium fibers), modified starch, natural flavouring, methylcellulose), Coating (breadcrumbs (wheat flour, yeast, salt, spices), coating (water, wheat flour), vegetable oils (sunflower, rapeseed), Melted emmental cheese (emmental and other cheeses, butter, milk protein, water, carob bean gum, xanthan gum, skimmed milk powder).