16 Sausage Appetizers

Traditional Strasbourg sausage with a touch of Dijon mustard, wrapped in delicate puff pastry sprinkled with poppy seeds. Bake these puff pastry sausage rolls in the oven and enjoy with family or friends.

16 portions
Poids: 280 g
Regular price $7.39
Do not thaw before cooking. Preheat oven to 180 °C/355 °F. Evenly space the frozen appetizers on a baking sheet lined with parchment paper. Bake on middle oven rack for 18 to 20 minutes. Let stand for a few minutes before serving.
Ingredients: filling: preserved Strasbourg sausage (pork meat, water, potassium lactate, salt, lactose, potato fibre, spices, herbs, sodium erythorbate), water, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite) , modified potato starch, whey, lactose, emmental cheese (milk, salt, bacterial culture, rennet, enzymes, potato starch), dried egg, milk protein, powdered cream (skimmed milk powder, cream powder), wheat flour, salt, skimmed milk powder, pepper, nutmeg.Pastry: wheat flour (wheat gluten), margarine (vegetable oils and fats from palm and colza), water, salt, lactose, milk protein, powdered cream (skimmed milk powder, cream powder), dried egg. Topping: poppy seeds.

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