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This chocolate mousse cake satisfies even the most intense cocoa cravings! We’ve selected this dark chocolate mousse sponge cake for its reputation and high-quality ingredients. Sprinkled with chocolate chips, the intense chocolate-hazelnut mousse rests delicately atop a cocoa sponge cake. It’s devilishly good! Serves 6-8 people. Why Fauchon Paris? Established in 1886, this master of luxury desserts shares French culinary excellence with all corners of the globe. Fauchon chefs boldly reinvent recipes of yesteryear, developing new, exciting flavour combinations with only the best ingredients.
Take the cake out of the freezer and remove it from its mould using the two tabs. Place it on a serving dish and let it defrost in the refrigerator for around 2 hours. Leave it at room temperature for approximately 15 minutes before serving.