Julienne Vegetables
Weight :
750 g
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Looking for a way to add more vegetables to your diet? Have some julienned vegetables on hand! When you forego all the washing, trimming, and cutting, adding vegetables to your meals becomes a cinch!
Our julienned vegetables feature a mix of carrots, zucchini, celeriac, and cauliflower with no additives or preservatives. They’re blanched and frozen a few hours after harvest to preserve freshness, flavour, and texture.
Our julienned vegetables feature a mix of carrots, zucchini, celeriac, and cauliflower with no additives or preservatives. They’re blanched and frozen a few hours after harvest to preserve freshness, flavour, and texture.
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IN A MICROWAVE OVEN: 8 to 13 minutes (for 400 g).
IN A FRYING PAN: 2 minutes over a high heat and 10 to 13 minutes over a low heat.
IN A SAUCEPAN: 4 to 5 minutes into boiling water.
IN A PRESSURE COOKER: 3 minutes after valve rotation.
Ingredients : Carrot, zucchini, celeriac, cauliflower.