Cooked Duck Breast
Weight :
460 g
Paiement sécurisé garanti
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This holiday season, treat yourself to a fabulous pre-cooked duck magret from Quebec! Our duck breast is cooked very slowly sous vide with minimal ingredients to bring out its exceptional flavour. Thanks to the vacuum cooking technique, the duck meat is beyond tender and super juicy. Simply reheat the duck breast and plate it for a meal worthy of a refined bistro. Enjoy your duck Marget with a Port sauce, red wine reduction, blueberries, or even foie gras!
Defrost for a few hours in the refrigerator or a cold-water bath. Preheat the oven to 400° F. For crispy skin, start by searing the duck breast skin side down in a pan over high heat for about 5 mins. Place the duck in an ovenproof pan and cook it in the oven for about 5 minutes. Let the meat rest for a few minutes, then slice with a sharp knife.
Ingredients :