20 Assorted Mini Puffs
Preheat oven to 180°c / 355°F. Evenly space the frozen mini crowns on a baking sheet lined with parchment paper. Bake on middle oven rack for 18 to 20 minutes. Let stand for a few minutes before serving.
Pastry: wheat flour, butter, water, salt, lactose, milk protein, cream (milk, milk cream), egg. Filling (45%): Goat Cheese & Marinated Tomato: goat cheese (goat milk, salt, bacterial culture, mould culture, microbial enzyme), water, marinated tomatoes (tomatoes, canola oil, oregano, garlic, salt ), modified potato starch, lactoserum, lactose, milk protein, skim milk, palm oil, wheat flour, salt, nutmeg, pepper. Salmon & Dill: Water, salmon pulp, fresh cream, lemon juice (lemon juice concentrate, sulfite), modified potato starch, lactoserum, lactose, flavour, egg, milk protein, salt, cream (milk cream), skim milk, wheat flour, dill, pepper, nutmeg.Spinach & Ricotta: Spinach, ricotta cheese (milk, lactoserum, citric acid), emmental cheese, water, lactoserum, modified potato starch, egg, flavour, lactose, salt, cream (milk cream), skim milk, wheat flour, pepper, nutmeg.Tomato & Basil: Water, tomato pulp, lactoserum, modified potato starch, tomato concentrate, emmental cheese, potato starch, calcium chloride, flavours (salt), egg, melted cheese (salt), natural flavour, lactose, cream 9milk cream), skim milk, wheat flour, salt, pepper, nutmeg, basil.