Lamb Moussaka

Based on traditional Greek recipe, this moussaka is a delicate blend of minced lamb, sauteed eggplant and tomato sauce all covered with shredded Swiss cheese.

Poids: 300 g
Regular price $9.99
Perforate plastic film and heat in a microwave oven for about 5 minutes (depending on oven wattage).
Quebec lamb, eggplant, diced tomato (tomato, tomato juice, calcium chloride - may contain citric acid), tomato paste, onion, 2% milk, wheat flour, canola oil, butter, garlic, salt, Parmesan cheese (contains egg lysozyme), herbs.

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