Veal Osso Buco

Elegant and oh so tasty, this veal osso buco has been vacuum-cooked with veal shanks slowly confit in duck fat. Taste this traditional Italian delicacy! Cooked in Quebec.
2 portions
Poids: 350 g
Regular price $17.85
Quick method (with or without prior defrosting): Immerse the unopened pouch in a pot of boiling water until the product is very hot (about 20 minutes without defrosting).
Veal osso buco, duck fat, salt, spices.

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