Duck Parmentier

Spoil yourself at lunch time with this delicious shepherd's pie with duck confit and mashed potatoes. Enjoy it with a nice green salad. Made in Quebec.

Poids: 350 g
Regular price $12.99
Cook from frozen. Heat in a microwave oven for about 5 minutes depending on the oven wattage. Let cool down 2 minutes. Remove plastic film and serve.
Potato, duck, veal stock (veal bone, onion, carrot, leek, celery, tomato paste (tomato, citric acid), sweet bay, salt, bay of gin), onion, butter, olive oil, breadcrumbs (wheat flour, water, salt, yeast), salt, garlic, parsley, pepper.

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