2 Butter Puff Pastry Sheets (Rounds)

What to bake with puff pastry sheets

Prepare traditional recipes or let your imagination run wild with our frozen puff pastry dough. These puff pastry sheets are ready to use for all kinds of tasty creations. Pies, ham and cheese quiches, sausage rolls, zucchini tartlets—they're perfect for sweet and savoury dishes alike.

Use them to make croissants, rolls, or turnovers. Create twists with sun-dried tomato pesto as an aperitif. No matter how you use these puff pastry sheets, you won't be disappointed. These are the most versatile frozen puff pastry sheets out there!
Dans tous les cas, vous ne serez pas déçu, c’est la pâte feuilletée congelée la plus polyvalente!

The best puff pastry sheets for bakery-quality goodies

Made in the French tradition, these premade puff pastry sheets delight everyone around the table.

Take the puff pastry out of its box, unroll, place everything on a sheet of parchment paper, and let thaw for 4 hours in the refrigerator, then 30 minutes at room temperature. Follow these directions for winning puff pastry every time.

Take the roll of puff pastry out of its box. Place it with the sheet of baking paper on a dish and leave to thaw for 4 hours in the refrigerator, then 30 minutes at room temperature.

Ingredients : Wheat flour, Butter, Water, Salt
Allergies : Contains: Wheat, Milk May contain: Egg