Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Ingredients : Wheat flour, Tomato paste, Water, Mozzarella cheese (pasteurized milk, salt, lactic starters, microbial coagulant, potato starch), Emmental cheese (pasteurized milk, salt, lactic starters, microbial coagulant, potato starch), Goat cheese (pasteurized goat cheese, salt, lactic and fongic starters, microbial coagulant), Pecorino cheese (heat treated sheep milk, salt, rennet), Vegetable oil, Yeast, Salt, Sugar, Oregano, Peppers, Garlic, Provençal herbs, Onions, Chili pepper.
Allergies : Contains: Wheat, Milk.
May contain: Fish (salmon, tuna), Hazelnut, Walnut, Pine nuts and Egg.