Goat Cheese & Sundried Tomato Pizza
Pizza from Provence with a thin hand-stretched dough and topped with a slow simmered tomato sauce. Baked in a wood-burning oven. With generous slices of goat cheese, sundried tomatoes and herbes de Provence.
Poids:
410 g
Regular price
$6.95
Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F.
Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Dough (52%): wheat flour, water, sunflower oil, baker's yeast, salt.
Topping (48%): tomato purée, goat cheese, grated Maasdam cheese, sun-dried tomatoes, sunflower oil, salt, sugar, spices, garlic, onion, oregano, Provence herbs, pepper, and flavours.
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