Goat Cheese & Sundried Tomato Pizza
Weight :
410 g
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Pizza from Provence with a thin hand-stretched dough and topped with a slow simmered tomato sauce. Baked in a wood-burning oven. With generous slices of goat cheese, sundried tomatoes and herbes de Provence.
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Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Ingredients : Wheat flour, Tomato paste, Water, Goat cheese (pasteurized goat cheese, salt, lactic and fongal starters, microbial coagulant), Maasdam cheese (pasteurized milk, salt, lactic starters, microbial coagulant, potato starch), Dried tomatoes (semi-dried tomatoes, vegetable oil, salt, oregano, garlic), Vegetable oil, Yeast, Salt, Sugar, Oregano, Peppers, Garlic, Provençal herbs, Onions, Chili pepper.
Allergies : Contains: Wheat, Milk. May contain: Fish (salmon, tuna), Hazelnut, Walnut, Pine nuts and Egg.
Allergies : Contains: Wheat, Milk. May contain: Fish (salmon, tuna), Hazelnut, Walnut, Pine nuts and Egg.