Mozzarella, Pesto & Sundried Tomato Pizza

Thin crust pizza from Provence topped with a southern France-style tomato sauce and baked in a wood-burning oven. With mozzarella cheese, pesto, sundried tomatoes and herbes de Provence.

Poids: 430 g
Regular price $6.79
Remove pizza from the packaging and leave 10 minutes at room temperature while pre-heating the oven at 220°C/425°F. Place the pizza on the middle oven rack. Cook for 10 to 12 minutes.
Dough (49%): Wheat flour, water, sunflower oil, baker's yeast, salt. Topping (51%) : tomato purée, grated Maasdam cheese, Mozzarella slices, sun-dried tomatoes, pesto (basil, garlic, cheese, pine nuts, salt, sugar, olive oil, white wine vinegar, lactic acid), sunflower oil, salt, sugar, spices, garlic, onion, oregano, Provence herbs, flavours. Contains: wheat, milk.

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