Mozzarella, Pesto & Sundried Tomato Pizza
Weight :
430 g
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Thin crust pizza from Provence topped with a southern France-style tomato sauce and baked in a wood-burning oven. With mozzarella cheese, pesto, sundried tomatoes and herbes de Provence.
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Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Ingredients : Wheat Flour, Tomato paste, Water, Maasdam cheese (pasteurized milk, salt, lactic starters, microbial coagulant, potato starch), Mozzarella cheese (pasteurized milk, salt, lactic starters, microbial coagulant), Dried tomatoes (semi-dried tomatoes, vegetable oil, salt, oregano, garlic), Pesto (basil, olive oil, garlic, pecorino cheese, pine nuts, salt, sugar, spirit vinegar, lactic acid), Vegetable oil, Yeast, Salt, Sugar, Oregano, Pepper, Garlic, Provençal herbs, Onions, Chili pepper.
Allergies : Contains: Wheat, Milk, Pine nuts May contain: Fish (salmon, tuna), Hazelnut, Walnut and Egg.
Allergies : Contains: Wheat, Milk, Pine nuts May contain: Fish (salmon, tuna), Hazelnut, Walnut and Egg.