Smoked Salmon, Cream & Dill Pizza
Weight :
440 g
Paiement sécurisé garanti
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Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle of dill.
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Place the pizza on the rack halfway up the oven. Bake 10 to 12 minutes at 425F. Gourmet tip: add a drizzle of plain or spiced olive oil when it comes out of the oven.
Ingredients : Wheat flour, Tomato paste, Water, Smoked salmon (salmon, salt), Maasdam cheese (pasteurized milk, salt, lactic starters, microbial coagulant, potato starch), Cream (cream of pasteurized milk, carrageenan), Vegetable oil, Yeast, Salt, Sugar, Oregano, Pepper, Garlic, Provençal herbs, Onions, Chili pepper.
Allergies : Contains: Wheat, Milk, Fish (Salmon) May contain: Hazelnut, Walnut, Pine nuts and Egg.
Allergies : Contains: Wheat, Milk, Fish (Salmon) May contain: Hazelnut, Walnut, Pine nuts and Egg.