Maple Syrup Pouding Chomeur

This traditional dessert recipe from Quebec has been revisited for the great pleasure of your taste buds. This Pouding Chomeur is concocted with maple syrup for even more flavour and delicacy!

Poids: 600 g
Regular price $12.15
Preheat the oven to 180 °C / 350 °F. Remove the plastic wrap and reheat the tray for 35-40 minutes.
Maple syrup, brown sugar, water, butter, milk, milk, flour, sugar, powder pastry, artificial vanilla Contains : Wheat, Milk May contain: Nuts, Peanuts, Mustard, Sesame, Eggs, Soy, Sulfites

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