Chicken simmered coq au vin style
Weight :
600 g
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A great classic of French cuisine, these tender pieces of chicken breast are slowly simmered in red wine, carrots, onions and mushrooms.
Do not defrost before cooking. Perforate the plastic wrap. Heat in microwave oven for about 5 minutes depending on the power of the oven. Allow to cool for 2 minutes. Remove plastic wrap and serve.
Ingredients : Chicken, water, carrot, onion, mushroom (water, citric acid), red wine, sauce (corn starch, hydrolyzed plant protein (corn, soy), wheat flour, sugar, whey, torula yeast, flavour, yeast extract, monosodium glutamate, tomato, salt, onion, caramel, canola oil, beet, potassium sorbate, citric acid, artificial flavour, sulphites), tomato paste, canola oil, salt, garlic, spices. Contains: wheat, milk, soy and sulphites.
Allergies : Contains: milk, wheat, soy and sulphites.
Allergies : Contains: milk, wheat, soy and sulphites.