Boiling water: 1 to 2 minutes Pour the rice into boiling salted water. Let cook for 1 to 2 minutes. Drain, pour the rice into a pan, add the sauce directly and stir. Microwave: 2 to 3 minutes Pour 200 g of rice into a microwave-safe container, add 15 g of water and cover. Cook for 2 to 3 minutes.