2 Brazilian Calabrese Sausages

How to cook your Calabrese sausages?

Our frozen sausages can be cooked according to your preference. Start by thawing the product in the refrigerator overnight. For a faster method, place your Calabrese sausages, still in their packaging, in cold water. Once thawed, grill, bake, or pan-fry them and add them to your favourite dishes! Made with smoked pork, our Brazilian sausages complement all kinds of meals. For an authentic Brazilian dish, use them in Feijoada, a delicious red bean and pork stew.

The ancestral tradition of Brazilian sausages

Directly from Minas Gerais, a region in Brazil known for its culinary culture, our Calabrese sausages bring the flavours of Brazil to your kitchen. This unique recipe originated from a local butcher and has been passed down through generations. Today, his grandson brings this cherished recipe to Canada!
Our Calabrese sausages are made with smoked pork shoulder and loin, delivering a refined taste and juicy texture. Moreover, they contain no preservatives, artificial flavours, or colouring—only homemade spices. A true delight for the palate!

Cool&Simple: Big Flavour Without the Fuss

For your busy days, Cool&Simple offers healthy and flavourful options! Our carefully selected and epicurean-approved dishes provide fresh, healthy, and innovative meals anytime. From breakfast to dinner, our wide variety of high-quality restaurant-style frozen meals keep things simple!