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3 sausages with green pea risotto and Parmesan (pork)
11.99 $
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300 g
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A must-try! These refined-tasting risotto sausages are made with coarsely ground pork and a creamy green pea and Parmesan risotto. A unique recipe that’s definitely worth tasting!
- Coarsely ground pork from Quebec
- Over 35% green pea and Parmesan risotto
- Rustic, melt-in-your-mouth, and indulgent texture
Prep Time
Prep Time
Cooking Instructions: In frying pan at low heat or in the over at 180C (350F)
Ingredients and allergens
Ingredients and allergens
Ingredients : Pork, Arborio rice*, Poultry broth (chicken carcass, water), Mushroom broth, Parmesan (milk, salt, rennet), Green peas*, Butter, Onions*, Salt, Pepper. Mau Contain : Nuts, Sesame, Milk, Gluten, Sulphites.
Additional information
Additional information
Rich, Melt-in-Your-Mouth, and Sophisticated Risotto Sausages
Get ready for a unique culinary experience with these risotto sausages, crafted from coarsely ground pork and over 35% creamy green pea risotto. An original combination that delights from the very first bite, thanks to its rustic yet tender texture and delicate Parmesan aromas.The subtle notes of green peas perfectly complement the creaminess of the risotto for a beautifully balanced blend. These sausages are perfect for any occasion: a quick dinner, a gourmet appetizer, or a grilled meal with friends on the barbecue.
Ways to Enjoy These Frozen Sausages
- Grilled on the BBQ: Serve them with a warm potato and fresh herb salad for a simple yet chic meal.
- As an appetizer: Slice them and skewer with mini sticks, paired with a zesty lemon mayo.
- Quick meal: Pair them with steamed vegetables or rice for a fast and flavorful dinner.
- In a savory brunch: Perfect with scrambled eggs, toasted bread, and a bit of homemade pesto.
