3 chicken sausages, pesto, kale, basil, broccoli

11.99 $
300 g

Chicken sausages bursting with freshness, elevated with pesto, kale, and broccoli. A healthy, delicious option that's ready for the grill. Atelier Bis set itself the challenge of creating sausages with less meat but just as much flavour — and it's a winning bet! A must-try!


  • Made with chicken from Quebec

  • Flavours: pesto, kale, basil, broccoli

  • No preservatives


Prep Time

Cooking Instructions: In frying pan over low heat or in the oven at 180C (350F)

Ingredients and allergens

Ingredients : Chicken, Pesto (kale*, basil, sunflower seeds*, vegetable oil, parmesan, lemon juice, garlic), Broccoli*, Onions*, Skimmed milk powder, Natural pork casing, Salt, Pepper. *Organic ingredients May Contain : Nuts, Sesame, Milk, Gluten, Sulphites.

Additional information

Healthy and Flavorful Chicken Sausages

These chicken sausages are anything but ordinary. They combine the delicate taste of Quebec chicken with the herbaceous freshness of pesto and basil, plus a touch of kale and broccoli for a balanced nutritional profile. It’s the perfect choice for those who want to eat healthy without sacrificing flavor. Like all our frozen products, they are convenient, have a long shelf life, and retain all their freshness once cooked. Easy to prepare, they are perfect for a weeknight dinner, a light brunch, or even a summer BBQ.

Recipe Ideas with These Frozen Sausages

  • On the barbecue: Grill them and serve in a pita with tzatziki, tomatoes, and arugula for a quick and healthy meal.
  • In a warm salad: Slice them and add to a quinoa salad with grilled peppers and feta.
  • With pasta: Mix them into a pasta dish with a grilled vegetable or fresh tomato sauce.
  • As skewers: Cut them up and alternate with vegetables on skewers — perfect for the BBQ or the oven.
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    Cool&Simple

    3 chicken sausages, pesto, kale, basil, broccoli

    11.99 $

    Chicken sausages bursting with freshness, elevated with pesto, kale, and broccoli. A healthy, delicious option that's ready for the grill. Atelier Bis set itself the challenge of creating sausages with less meat but just as much flavour — and it's a winning bet! A must-try!


    View product