Scrigni with Burrata di Puglia

For lovers of authentic Italian pasta! This tasty pasta is topped with Burrata cheese (61%) and extra-virgin olive oil for a delicate and refined taste. Taste it, you'll be conquered, I promise!

111 portions
Poids: 288 g
Regular price $10.35
Throw from frozen into salted boiling water. Cook for 2 to 3 minutes after boiling resumed. Stir from time to time. Gently drain. Add dressing and serve.
Filling (71%) (Burrata cheese (milk, cream, natural whey starter, salt, rennet, citric acid), Ricotta cheese (whey,milk, salt, citric acid), extra virgin olive oil, bread (wheat flour, water, sunflower oil, skimmed milk, yeast, salt,dextrose, malted cereal flour), gelatine (animal origin), egg, salt, pepper), pasta (29%) (durum wheat semolina,egg).

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