3 Cheese Tart
Weight :
400 g
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Savoury tart for cheese lovers! A delicious egg tart made from Emmental, Comté and Beaufort cheeses, with a touch of crème fraîche. Serve with a green salad.
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Preheat the oven to 200 °C/400 °F. Place the frozen tart on a baking sheet lined with parchment paper. Cook on middle oven rack for 30 to 35 minutes.
Ingredients : Filling (water, cheeses (emmental (pasteurized cow's milk, salt, bacterial culture), comté (raw cow's milk, salt, bacterial culture, rennet)), fresh egg, fresh cream (pasteurized cow's milk), fresh cheese (pasteurized cow's milk, pasteurized fresh cream, bacterial culture, rennet), skimmed milk powder, rice starch, wheat flour, corn modified starch, sunflower oil, flavour, pepper and nutmeg extract, salt, baking powder (wheat), onion juice), shortcrust pastry (wheat flour, vegetable margarine (palm and canola), water, potato starch, rice flour, salt, wheat dextrose, pepper).