Fauchon Chocolate Tart

It's a fact, consuming chocolate increase happiness! Melt over the unparallelled sensation of praline and chocolate ganache in a pure-butter shortbread crust. Happiness starts with this perfect Fauchon chocolate pie!

Poids: 430 g
Regular price $15.60
Without previous thawing, remove tart from the mould and place on a plate. Thaw for 4 hours in the refrigerator and serve.
Gianduja milk chocolate and hazelnuts (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa paste, soya lecithin), wheat flour, cream, sugar, butter concentrate, reconstituted skimmed milk, dark chocolate (cocoa paste, sugar, reduced fat cocoa powder, soya lecithin, natural vanilla extract), wheat glucose syrup, water, praline (hazelnuts, sugar), whole egg, caramelized hazelnut chips (hazelnuts, sugar), salt, wheat dextrose, baking powder, pectin, citric acid.

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