Fauchon Lemon Tart

Discover the haute couture of French pastry with this Fauchon pie made of lemon ganache and almond feuilletine on a base of pure-butter shortbread.

Poids: 450 g
Regular price $15.60
Without previous thawing, remove tart from the mould and place on a plate. Thaw for 4 hours in the refrigerator and serve.
White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, sunflower lecithin, natural vanilla flavour), cream, wheat flour, sugar, butter concentrate, sweetened lime puree (reconstituted lime juice, lime juice, sugar), candied lemon peel paste (lemon peel, sugar, lemon juice concentrate), crispy crepe chips (wheat flour, sugar, butter concentrate, skimmed milk powder, barley malt, salt), almond paste, sunflower oil, whole egg, concentrated lemon puree (lemon juice concentrate, water, citric acid, lemon), golden almonds and hazelnuts chips (caramelized sugar, almonds, hazelnuts, gum arabic, wheat glucose syrup, palm kernel or coconut oil, citric acid, colours), wheat glucose syrup, salt, agar, pectin, wheat dextrose, lemon extract, baking powder, carob gum, colour, citric acid.

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