Fauchon Raspberry Tart

Discover the haute couture of French pastry with this Fauchon pie made of whole raspberries and custard cream on a base of pure-butter shortbread. When elegance rhymes with gourmet...

Poids: 450 g
Regular price $14.99
Without previous thawing, remove tart from the mould and place on a plate. Thaw for 4 hours in the refrigerator and serve.
Raspberries, sugar, wheat flour, water, butter concentrate, raspberry puree, whole egg, apple sauce (apple, sugar, ascorbic acid, citric acid), almond powder, pistachio paste, wheat glucose syrup, pistachio chips, wheat starch, pectin, whey, salt, baking powder, colours, cream powder, skimmed milk powder, citric acid, carob gum, xanthan gum.

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