Grilled Vegetable Tart

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Poids: 400 g
Regular price $7.20
Preheat the oven to 200 °C/400 °F. Place the frozen tart on a baking sheet lined with parchment. After thawing, keep refrigerated and consume within 24 hours.
Filling (tomatoes, cherry tomatoes, peeled and crushed tomatoes with juice (peeled tomatoes, tomato juice, citric acid), grilled zucchini, grilled red pepper, grilled yellow pepper, onion, tomato puree, olive oil, pre fried onion (onions, sunflower oil).

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