Grilled Vegetable Tart

Préchauffer le four à  200C/400°F. Déposez la tarte encore surgelée (hors de tout emballage) sur une plaque recouverte d'un papier cuisson. Enfournez à mi-hauteur et faites réchauffer 25 à 30 minutes. (30 à 35 minutes dans un four traditionnel).

Filling (tomatoes, cherry tomatoes, peeled and crushed tomatoes with juice (peeled tomatoes, tomato juice, citric acid), grilled zucchini, grilled red pepper, grilled yellow pepper, onion, tomato puree, olive oil, pre fried onion (onions, sunflower oil).

Grilled vegetable tart, the veggie tart that smells like the South

Dive into a burst of Mediterranean flavours with our grilled vegetable tart. A delicious vegetarian balance featuring grilled zucchini, tomatoes, onions, bell peppers, and olives, all nestled on a thin and crispy crust (that stays crispy, and that's a real plus!). It is a taste journey that evokes the sunny delights of the South of France. You can almost hear the cicadas singing with every bite!

Perfect for apéritifs with friends or busy evenings

This tart is your ideal ally in all situations. Impromptu apéritif with friends? A quick and tasty lunch? Dinner on the go during busy evenings? Our grilled vegetable tart fits every occasion. Preheat the oven, place it frozen, and enjoy without moderation in just a few minutes!

What to serve with our grilled vegetable tart

With such a delicious and light tart, the accompaniments are endless! Pair it with a green salad for a touch of freshness or with soup for a heartier meal. Alternatively, you can cut it into bite-sized pieces for a friendly apéritif experience.

Cool & Simple: quick and tasty solutions for your apéritifs or meals on the go

At Cool & Simple, we know you need quick and convenient meal solutions without compromising taste. Our grilled vegetable tart meets your expectations! A few minutes in the oven, simple and quality ingredients, a practical and fast side that makes all the difference. What more could you ask for?