Blueberry Pie
Weight :
430 g
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An all butter shortbread crust covered with a raspberry compote and a bed of whole blueberries. This blueberry pie is to die for!
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Preheat oven to 210 °C/410 °F. Remove all packaging, including aluminum mould and place the pie on a dish convenient for the oven. Use the aluminum mould as a cover. Without previous thawing, heat on middle oven rack for 15 minutes. Let stand 10 minutes before serving.
Ingredients : Whortleberries (27%), sugar, wheat flour, water, butter, glucose syrup, raspberry puree, whole eggs, pectin, baking powder, salt, citric acid, aroma.
May contain: nuts and soy.
Allergies : Contains: milk, egg and wheat.
Allergies : Contains: milk, egg and wheat.