Tortelli with Mozzarella di Bufala, Tomato and Basil
Weight :
500 g
Basil, tomato, mozzarella di Bufala and ricotta cheese in an authentic fresh pasta recipe from Italy.
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Paiement sécurisé garanti
Cook from frozen. Throw into salted boiling water (1 liter of water for 100 g of pasta). Cook for 4 to 5 minutes after boiling resumed. Gently stir. Drain. Add dressing and serve.
Ingredients : Filling: buffalo Ricotta cheese (buffalo milk whey, buffalo milk cream, salt), Mozzarella di bufala campana cheese (Buffalo milk, natural whey starter, rennet, salt), tomato, bread (wheat flour, water, sunflower oil, yeast, malted cereal flour, salt, dextrose, milk), basil, salt, extra virgin olive oil, pepper.
Pasta: durum semolina, egg, water.
Allergies : Contains: milk, wheat, and egg.
Allergies : Contains: milk, wheat, and egg.
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