Ricotta and Asparagus Tortelli

Filled with ricotta and asparagus, these generous vegetarian tortelli are quite original with their asparagus-coloured dough. Ricotta cheese and asparagus (39%)Asparagus dough with a light green colour for an original plate presentation. Generous filling

Poids: 500 g
Regular price $11.49
Cook from frozen. Pour the pasta into salted boiling water. Return to boil and cook for 3 to 4 minutes while stirring from time to time. Drain the pasta. Season to taste and serve.
Filling (ricotta (whey, milk, salt, citric acid, lactic acid), asparagus, bread crumbs (wheat flour, water, salt, yeast, malted wheat flour), Grana Padano DOP cheese (milk, salt, rennet, egg lysozyme), extra-virgin olive oil, onion, salt, garlic, pepper), pasta (durum wheat semolina, egg, water, dehydrated asparagus, dehydrated spinach).
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