Mango Smoothie Bowl

Prep time: 10 minutes
Cook time: 0 minutes
Servings : 2

A sunny, vitamin-packed bowl to start your day right! Our frozen mango brings a creamy texture and tropical sweetness, topped with fresh fruit, crunchy almonds, and a dollop of smooth almond butter.

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Frozen Mango 540g
540 g
10.89 $

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Ingredient List
2 cups ofFrozen Mangoes
1 Banana (½ for smoothie, ½ for topping)
½ cup of Orange Juice
1 sliced Nectarine
2 tbs of Chopped Almonds
1 tbsp of Chia Seeds
2 tbsp of Almond Butter
Preparation
In a blender, blend frozen mango, ½ banana, and orange juice until smooth.
Pour into two bowls.
Top with sliced nectarine, the remaining banana, chopped almonds, and chia seeds.
Add a spoonful of almond butter in the center and serve immediately.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

How do you get a creamy texture for a mango smoothie bowl?

Use frozen mango, naturally rich in fiber and creamy when blended. Add minimal liquid and half a banana for extra thickness. Serve right away to keep the texture perfect.

Do you really need frozen mango for a thick smoothie bowl?

Yes! Frozen mango creates a denser, more refreshing texture than fresh mango. It blends easily and makes your bowl thick without adding ice.

What are the best toppings for a balanced tropical smoothie bowl?

Fresh fruits (nectarine, banana), chopped almonds for crunch, chia seeds for fiber, and almond butter for healthy protein. These toppings boost flavor and nutrition.

Can I replace orange juice in a dairy-free smoothie bowl?

Absolutely—swap orange juice for plant-based milk (almond, coconut, soy) or coconut water. This keeps it creamy and adds a tropical twist without dairy.

How can I store or make a mango smoothie bowl ahead of time?

Prepare the base ahead and freeze in an airtight container. Let it thaw slightly before topping and serving. Always add toppings just before eating to keep them fresh.

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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