What is Deep Freezing?
Deep freezing is a process that involves rapidly cooling food products to extremely low temperatures, typically between -18°C and -35°C. This intense cooling freezes the water in the food, preventing the formation of large ice crystals. By preserving the cellular structure, deep freezing maintains optimal food quality.
How does it Work?
Freezing involves several crucial steps. First, food is prepared, cleaned, cut or processed as required. Next, they are placed in freezing tunnels, where the temperature is rapidly lowered to reach the desired freezing level.
The Influence of Temperature and Time
Temperature and freezing duration are critical factors in maintaining food quality. A low and consistent temperature ensures better preservation of nutrients, flavors, and textures. Additionally, it is essential to adhere to recommended freezing times to avoid any product deterioration.
Preservation of taste and food quality
Preservation of taste and food quality
Le traitement des aliments à très basses températures permet de figer la fraîcheur, la texture et les saveurs. Les fruits et légumes sont cueillis mûrs et sont immédiatement surgelés pour préserver leur fraîcheur et leur goût. En revanche, ceux qu’on retrouve dans les grandes enseignes d’épicerie sont cueillis bien avant leur maturité et subissent de grandes variations de température. C’est également le cas du poisson surgelé, dont la qualité est souvent supérieure à celle du poisson frais vendu jusqu’à 14 jours suivant la pêche à cause du temps de manutention et de transport.
Conservation des valeurs nutritionnelles
Conservation des valeurs nutritionnelles
At Cool & Simple, we attach great importance to preserving the nutritional values in our frozen foods. Freezing preserves most essential vitamins, minerals and nutrients, for tasty, healthy and balanced dishes!
Reduction of food waste
Reduction of food waste
Un autre avantage de la surgélation, c’est son rôle clé dans la lutte contre le gaspillage alimentaire. En privilégiant l’achat de produits surgelés, vous réduisez vos pertes et gérez mieux vos quantités. Chez Cool & Simple, réduire notre empreinte carbone et participer à une démarche responsable, c’est ce qui nous anime au quotidien!
Convenience and time-saving in the kitchen
Convenience and time-saving in the kitchen
Les produits surgelés sont une solution pratique et rapide pour vous faire gagner du temps en cuisine. Dîtes adieu à la manutention (lavage, découpage, stockage des fruits/légumes) ou aux recettes compliquées, et profitez de la commodité qu'offre la surgélation pour simplifier vos repas quotidiens. Découvrez nos plats cuisinés pour des menus rapides et équilibrés.
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Deep Freezing Standards and Regulations
Maintaining the cold chain is crucial for preserving the quality of frozen products and preventing the proliferation of bacteria that can cause foodborne illnesses among consumers. It is essential to control the internal temperature of the food, as it is a determining factor for the growth of microorganisms. Here are some temperature standards for storage: Frozen foods: maximum temperature of -18°C; Refrigerated foods: maximum temperature of 4°C; Hot foods: minimum temperature of 60°C.
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Good practices for handling and storing frozen foods
Cool & Simple products can be stored for 9 to 18 months (depending on the items) if kept at -18°C. Once defrosted, they can be kept in the refrigerator and have the same shelf life as fresh products. If in doubt, refer to our packaging and labels. To safely defrost a frozen product, remove it from the freezer and place it in the refrigerator, microwave, or cold water if it is in waterproof packaging. Never leave your food on the countertop, as defrosting at room temperature allows bacteria to multiply and increases the risk of food poisoning. Also, do not refreeze a completely thawed food item.