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If you don't know the Dauphiné's ravioles yet, you should try them without delay! They are mini ravioli filled with a delicate mixture of fresh cheese, Emmental cheese, parsley and...
A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley. A beloved streetfood in the Caribbean, these fried fish balls...
Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.
Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...
These delicious crispy puff pastries topped with goat cheese and spinach will be perfect for a tasty quick meal with a good green salad.
The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!
Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...
Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.
If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...
Melt for this subtly seasoned raw Atlantic salmon tartar for a fresh appetizer. Prepared in Quebec.
Enjoy these delicious cod fingers delicately coated in a light crunchy breading with millet, pumpkin and flax seeds. Finally, quality breaded fish, healthy, for all ages! Ideal for dinner or...
A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.
The sea in a bowl! Authentic fish soup cooked with morsels of fish, white wine and olive oil.
Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.
Discover our vegetal protein falafels made with chickpeas and oriental spices.
Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and...
A generous and tasty quiche! Cooked with quality ingredients, these individual quiches are the perfect solution for the week's lunches and dinners! Cooked in Quebec.
Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.
Small pure butter salted shortbreads made with 5-month Beaufort cheese (PDO), sea salt and a touch of pepper. These Michel et Augustin treats are delightful at any moment of the...
Enjoy these thin pancakes warm or cold, with a sweet or savoury filling, as a main dish, a snack or a dessert. Authentic Breton pancakes to garnish, to the delight...
Add an exotic touch to your holiday meals with these crispy shrimps coated in a delicate coconut breading. No artificial colors, no artificial flavors. Certified "Best Aquaculture Practice".
Dhal or Dal is a vegetarian dish typical of the Indian cuisine. It can be served as a soup or a main course with rice and naan bread. Add some...
Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter...
When the weather gets too cold, this Thai Chicken Soup will keep you warm for sure! Made with chicken, edamame, coconut milk and vegetables. Just one sip of this soup...
These tender shrimp coated in a crispy breading will be delicious with a lightly spicy mayonnaise. No colouring, no artificial flavours. Certified "Best Aquaculture Practice".
Cooked in Quebec, these vegetarian zucchini/feta quiches with a hint of cumin are full of flavour! The perfect solution for this week's lunches and dinners!
Enjoy these delicious crab cakes cooked according to a traditional recipe. Made with chunks of crab, real flesh, mayonnaise and eggs, you won't be able to resist!
Small butter cookies made with 8-month Comté cheese (PDO) and black pepper. Perfect as appetizers!
Treat your taste buds with these delicious soft scallops wrapped in crispy bacon. Presented on their wooden spike, for a 100% convenient aperitif. Plus, they are cooked in Quebec! Why...
The best shrimps! Already cooked, these delicious shrimps are fished in Gaspésie or on the North Shore and then transformed in Matane at the Fruits de mer de l'Est-du-Québec plant,...
Parmesan cheese and Mustard seeds savory crackers made with fresh butter and a touch of Guérande salt.
Un biscuit apéritif de caractère ;) On fond d'abord pour sa jolie couleur dorée et ses petites graines de pavot bleu. Sa texture croustillante puis fondante est irrésistible ! Et...
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