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Thin pizzas, gnocchi and stuffed pastas…just like at a lavish trattoria.
Shrimp Scampi Bucatini Pasta (2 pers)
750 g
Japanese Udon Noodles
200 g
Mushroom and Emmental Cheese Lasagna
350 g
Ricotta, Zucchini and Pesto Rosso Ravioli
330 g
Grilled Vegetable and Goat Cheese Lasagna
Tofu Ramen
540 g
Spicy Chicken Ramen
500 g
Miso Pork Ramen
520 g
Stuffed Crust Cheese Pizza
470 g
Salmon Pizza
420 g
Mediterranean Vegetable Pizza
450 g
Two-Cheese Pizza
360 g
Alsatian Pizza
Salmon and Leek Flammekueche
275 g
Savoyard Pizza
490 g
Parisian Pizza
Quiche Lorraine
575 g
Broccoli and Cheddar Quiche
Spinach Quiche
9 Cheese Pizzas Bites
270 g
Shrimp Pad Thai
Spinach and Ricotta Cannelloni
850 g
Grilled Vegetable Lasagna
900 g
Porcini and Button Mushroom Risotto
2 Premade Pizza Dough
Thin Crust Margherita Pizza
Ravioli with Tomato & Basil Sauce
3 Cheese Gourmet Mac&Cheese
600 g
Mushroom Risotto
300 g
Ravioles from the Royan
Potato Gnocchi
1.0 kg
Strigoli with Pesto Genovese Sauce
Spaghetti with Pecorino Cheese and Pepper
Gnocchi with Tomato & Mozzarella Cheese
Taglierini with Mushroom Sauce
Maison Thiriet
Bakery
Pizzas and Pastas
Vegetables
Prepared Meals
Desserts
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