Our ready-to-eat pizza rolls put a smile on everyone's face. You'll love these little pizza sandwiches, generously filled with mozzarella, edam, and gorgonzola cheese. They're perfect for a quick bite...

Take your taste buds on a journey with our standout frozen risotto with mushrooms. No other premade risotto comes close to matching our authentic Italian flavours! You'll love the perfect...

Save time in the kitchen with this pizza dough package of 2. Skip the floury mess with a solution that impresses everyone at the dining table. Our frozen pizza dough...

Nurture your love affair with Italian cuisine! Our Neapolitan-style Margherita pizza is topped with a rich tomato sauce, mozzarella, and aromatic spices. Cooked in a wood-fired oven, the dough provides...

Découvrez nos délicieux gnocchis aux épinards, faits à partir d'une base de pomme de terre, dont la saveur authentique italienne saura combler vos papilles.Pourquoi vous aimerez nos gnocchis épinards Donne...

Savourez ces délicieux raviolis épinards ricotta, fabriqués dans le respect de la tradition italienne. Donne 4-6 portions Recette authentique d'Italie Prêts en 1min30 Faits avec des oeufs de poules en...

Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle...

Thin crust pizza from Provence. Baked in a wood-burning oven and topped with a southern France-style tomato sauce. With goat cheese, mozzarella, emmental and pecorino.

Thin crust pizza from Provence topped with a southern France-style tomato sauce and baked in a wood-burning oven. With mozzarella cheese, pesto, sundried tomatoes and herbes de Provence.

Pizza from Provence with a thin hand-stretched dough and topped with a slow simmered tomato sauce. Baked in a wood-burning oven. With generous slices of goat cheese, sundried tomatoes and...

Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a...

A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury...

Fresh egg pasta covered in a creamy sauce made with oyster mushrooms, shiitakes, pholiotes and button mushrooms. This 100% Italian dish is perfect for a solo treat!

These fresh raviolis are stuffed with Ricotta and Grana Padano cheeses and served with a delicious tomato and basil sauce made with extra-virgin olive oil.

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

The cheesiest and creamiest mac and cheese ever! Made with Emmental, cheddar and goat cheese, and cooked in an authentic bechamel sauce.

An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.

If you don't know the Dauphiné's ravioles yet, you should try them without delay! They are mini ravioli filled with a delicate mixture of fresh cheese, Emmental cheese, parsley and...

Italian-style potato gnocchi. Garnish as desired with grated cheese, tomato sauce... the possibilities are endless!

Savoury pasta with a rich italian four cheese sauce Gorgonzola, Grana Padano, Taleggio and Italico. An authentic meal from Italy!

Travel to Italy for the time of a meal with these fresh pasta cooked with pesto alla Genovese.

Cooked with egg pastas, Pecorino cheese and fresh pepper, this 100% Italian lunch is perfect for a solo treat!

Treat yourself for lunch with this individual frozen meal of potato gnocchi with tomato sauce and mozzarella cheese.