Enjoy this pan-fried potato, green bean, and mushroom mix. The Parisian-style melange is seasoned with olive oil and parsley for a weeknight stir fry that’s out of this world. Ready...

Save time in the kitchen with our bag of frozen green vegetables. For soups, salads, or as a delicious side, this vegetable mix contains broccoli, peas, extra fine green beans,...

Pair your meat, game, and fish with this delicious mix of frozen stir-fried vegetables. This selection includes green asparagus tips, delicious crunchy peas, sliced red onions, pholiot mushrooms, and chanterelle...

Speed up meal prep with our precut and peeled frozen vegetables. Our heirloom vegetable trio includes yellow carrots, parsnips, and pumpkins. Great for soups, gratins, and purées, each of these...

Speed up meal prep with our frozen pumpkin cubes (onion squash)—they’re prewashed and ready to cook! Easy to portion, these frozen pumpkin chunks are great for preparing soups and purees,...

Make mealtime easy with our frozen raw green zucchini slices. Enjoy the taste of a freshly harvested, fully ripened zucchini without having to wash, cut, or prep. Celebrate harvest season...

Level up those traditional potato sides and opt for our frozen sweet potato cubes. This underrated food brings something a little extra special to every dish. Our frozen diced sweet...

Keep mealtime healthy, colourful, and delicious with our frozen mixed vegetables. This trio of broccoli, Romanesco cabbage, and cauliflower florets perfectly enliven your plate. Chock full of nutrients, our frozen...

These golden and crispy hashbrowns accompany your meat and fish and go great alongside a salad. 15 hashbrown pattiesPre-fried in rapeseed oilReady in the frying pan in 6 minutes

Diner-quality breakfast potatoes, cubed and crisped to perfection! A brunchtime staple, these breakfast potatoes satisfy all mouths! Between 6 and 7 servings, depending on appetitePre-fried in sunflower oilCook in a...

Here's a tasty traditional ratatouille composed of zucchini, grilled eggplant, tomatoes, onions and peppers. It's all delicately cooked in a tomato sauce with extra virgin olive oil. Cooked French ratatouille...

Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed,...

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...

Served plain or cooked with cream, this vegetable is very rich in vitamins and minerals. Popeye was right to eat so much spinach!

Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.

Dhal or Dal is a vegetarian dish typical of the Indian cuisine. It can be served as a soup or a main course with rice and naan bread. Add some...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Save time (and tears!) by using our sliced onions in your recipes! Our frozen onions are prepared from fresh onions that have been carefully peeled and then finely sliced before...

An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.

Looking for a way to add more vegetables to your diet? Have some julienned vegetables on hand! When you forego all the washing, trimming, and cutting, adding vegetables to your...

As good as fresh green beans, these extra-fine, stringless beans are carefully sorted and hulled to guarantee the highest quality. Ideal for a healthy lunch or dinner. Delicious as a...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

For recipes calling for chopped leeks, use these pre-washed and sliced frozen sliced leeks. Easy peasy!

Always have delicious mushrooms on hand to use in your recipes! Mixture of wild and cultivated mushrooms: oyster mushroom, bolete, shiitake and pholiote. Perfect in pasta, risottos, omelettes or as...