Enjoy this pan-fried potato, green bean, and mushroom mix. The Parisian-style melange is seasoned with olive oil and parsley for a weeknight stir fry that’s out of this world. Ready...

Save time in the kitchen with our bag of frozen green vegetables. For soups, salads, or as a delicious side, this vegetable mix contains broccoli, peas, extra fine green beans,...

Pair your meat, game, and fish with this delicious mix of frozen stir-fried vegetables. This selection includes green asparagus tips, delicious crunchy peas, sliced red onions, pholiot mushrooms, and chanterelle...

Speed up meal prep with our precut and peeled frozen vegetables. Our heirloom vegetable trio includes yellow carrots, parsnips, and pumpkins. Great for soups, gratins, and purées, each of these...

Speed up meal prep with our frozen pumpkin cubes (onion squash)—they’re prewashed and ready to cook! Easy to portion, these frozen pumpkin chunks are great for preparing soups and purees,...

Make mealtime easy with our frozen raw green zucchini slices. Enjoy the taste of a freshly harvested, fully ripened zucchini without having to wash, cut, or prep. Celebrate harvest season...

Level up those traditional potato sides and opt for our frozen sweet potato cubes. This underrated food brings something a little extra special to every dish. Our frozen diced sweet...

Expand your culinary horizons with this bag of roasted eggplant slices. Equally delicious served hot or cold, our frozen grilled eggplant is just what your kitchen's been missing. Appreciagte simple...

Enhance your meals with our frozen Brussels sprouts. They're carefully selected at harvest and packaged with our controlled freezing process to retain quality and flavour. With only a 12-minute cook...

Let our frozen broccoli florets supercharge your meals. All broccoli is harvested and sorted by hand to ensure the highest quality product. Make these broccoli florets your kitchen ally and...

Keep mealtime healthy, colourful, and delicious with our frozen mixed vegetables. This trio of broccoli, Romanesco cabbage, and cauliflower florets perfectly enliven your plate. Chock full of nutrients, our frozen...

These golden and crispy hashbrowns accompany your meat and fish and go great alongside a salad. 15 hashbrown pattiesPre-fried in rapeseed oilReady in the frying pan in 6 minutes

Diner-quality breakfast potatoes, cubed and crisped to perfection! A brunchtime staple, these breakfast potatoes satisfy all mouths! Between 6 and 7 servings, depending on appetitePre-fried in sunflower oilCook in a...

Here's a tasty traditional ratatouille composed of zucchini, grilled eggplant, tomatoes, onions and peppers. It's all delicately cooked in a tomato sauce with extra virgin olive oil. Cooked French ratatouille...

This is not your grandmother's recipe for maple baked beans—no ma’am! We’re simmering these white beans with top-shelf ingredients and swapping the lard for something more decadent. Tantalizing the tastebuds...

Looking for a quick, easy, and delicious vegetable recipe to accompany your meal? These cooked and seasoned Nantes carrots—grown and prepared in Quebec—will save you precious time in the kitchen....

Enjoy the delicate flavour of spring asparagus year-round, thanks to deep freezing! Our sous vide asparagus are hand-picked and cooked right here in Quebec before being frozen to preserve flavour,...

Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their...

How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt...

Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed,...

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...

Served plain or cooked with cream, this vegetable is very rich in vitamins and minerals. Popeye was right to eat so much spinach!

Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.

Dhal or Dal is a vegetarian dish typical of the Indian cuisine. It can be served as a soup or a main course with rice and naan bread. Add some...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Save time (and tears!) by using our sliced onions in your recipes! Our frozen onions are prepared from fresh onions that have been carefully peeled and then finely sliced before...

An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.