En apéritif ou en entrée, nos calmars frits s'invitent à votre table! Délicate chair à l'intérieur et panure dorée à l'extérieur, ils sauront satisfaire les papilles de vos convives. Ajoutez...

Vegan sweet potato and black bean burgers. Be the reigning champion of gluten free burgers with our sweet potato and black bean burger patties. Ready in just 5 minutes, these...

Discover the pleasure of going meat-free and surprise your guests with our delicious vegan lentil burger. Vegan food never tasted so good! Made with the highest quality ingredients, this plant-based...

Les Savoureux spices and Cool&Simple combine forces so you can serve the best pork creton toast in town. Our carefully selected pork shoulder is sautéed in duck fat with a...

Appreciate the masterfully balanced sweet and savoury flavours of these Quebec maple sausages! Whether you're serving them for brunch or grilling them up for some fancy hot dogs, our pork...

Want to source Wagyu beef in Montreal? Cool & Simple has got you covered! Our semi-lean Japanese Wagyu beef is 100% Quebec farmed and fed with local products. Moreover, the...

This holiday season, treat yourself to a fabulous pre-cooked duck magret from Quebec! Our duck breast is cooked very slowly sous vide with minimal ingredients to bring out its exceptional...

Lardons are pork bacon cut into small pieces. Think of them as bacon nuggets—little bites of happiness! Smoked bacon lardons are great additions to pasta, risottos, quiches, stews, salads, roasted...

Based on traditional Greek recipe, this moussaka is a delicate blend of minced lamb, sauteed eggplant and tomato sauce all covered with shredded Swiss cheese.

Inspired by a recipe from the south of France, you'll surely enjoy this lunch of mashed sustainably fished cod and Yukon potato puree, finished with a delicate olive oil.

Amateurs de repas des Fêtes traditionnels, soyez réjouis, car nous avons trouvé la recette de tourtière du Québec la plus gourmande qui soit! Notre fameuse tourtière au porc effiloché vous...

Discover our Ocean Wise certified and wild caught Ahi Tuna Steaks. Skinless and already portioned, enjoy our tuna steaks by cooking them in the pan, in the oven or even...

Discover our 100% natural, antibiotic-free Atlantic salmon fillets. Raised at the southernmost point of the world, less than 1000 km from Antarctica, our salmon fillets are certified sustainable and responsible...

As an appetizer or aperitif, replace the traditional salmon with thin slices of smoked Quebec trout. Refinement and success guaranteed! This species is Ocean Wise certified (sustainable fishing).

The best shrimps! Already cooked, these delicious shrimps are fished in Gaspésie or on the North Shore and then transformed in Matane at the Fruits de mer de l'Est-du-Québec plant,...

These 2 beef wellingtons will seduce your taste buds with their crispy puff pastryand generous beef cheek and mushroom filling. Delicious with a green salad for a 100% tasty dinner....

Cod is a star in Gaspésie! It is cultural, festive and gourmet. This fish with its white and delicate flesh will make your meals a real feast. Rich in protein;...

The turbot is part of the species that camouflage sitself in the sea bed, hence its particular appearance: it is diamond-shaped,very flat, without forgetting that it has eyes on the...

Travel to Italy with these delicious veal meatballs cooked in a tasty tomato and basil sauce. Enjoy them with fresh pasta for a 100% flavorful meal. In addition, they are...

Decorate your summer BBQ with a great classic; the merguez! With a balanced and slightly spicy taste, these merguez are 100% lamb and without nirtrite.

Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and...

Spice up your day with our new Quebec-made butter chicken recipe! The exotic aromas, spicy flavors and warm colors of this typical Indian dish will break the monotony of your...

Beef chili cooked with red beans, peppers and corn, served alone or with some corn chips and a touch of sour cream, this beef chili will take your taste buds...

A great classic of French cuisine, these tender pieces of chicken breast are slowly simmered in red wine, carrots, onions and mushrooms.

Is there anything more delicious than duck confit? Enjoy these tender duck thighs, slowly cooked in their own juices under vacuum for maximum tenderness! For an even more delicious dinner,...

For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The...

For an original dinner, serve these tasty pork cheeks, cooked slowly in duck fat. The ultimate in tenderness! And why not serve them with our famous potato gratins for a...

A fresh and tasty Italian recipe! Bite into these tender and juicy chicken breasts stuffed with parmesan cheese, pesto and sundried tomatoes.

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

Have you ever heard of Highland beef? It is a lean red meat, well-marbled and very tasty. Highland beef comes from a family farm in Austin, Quebec, a local and...

Indulge in this traditional shepherd's pie recipe! Made with superior-quality Angus beef, corn and Yukon Gold potatoes, this recipe will satisfy even the most discerning Shepherd pie's lover. Cooked in...

The sea in a bowl! Authentic fish soup cooked with morsels of fish, white wine and olive oil.