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Pork & Spinach Maultaschen

  • Prep time: 15 minutes

  • Cook time: 15 minutes

  • Servings : 2


Pork and spinach maultaschen served in a warm chicken broth, topped with caramelized onions and fresh herbs. A comforting and easy meal, perfect for cooler days.


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Cool&Simple Ingredient List

  • Pork and Spinach Maultaschen
    New arrival

    Pork and Spinach Maultaschen

    480 g

    14.49 $
    View details
  • Chicken Broth
    New arrival

    Chicken Broth

    500 g

    7.39 $
    View details

  • Ingredient List

  • Preparation

    1. Thaw the maultaschen and chicken broth in the refrigerator.
    2. In a saucepan, bring the broth to a gentle simmer. Add the maultaschen and heat for about 10 minutes over low heat.
    3. Meanwhile, cook the sliced onions in butter or oil over medium heat until golden and caramelized.
    4. In a small bowl, combine the green onions, chives and parsley.
    5. For the green oil, blend the oil and parsley until smooth.
    6. Serve the maultaschen in bowls with the hot broth. Top with caramelized onions, fresh herbs and drizzle with green oil if desired.
    7. Serve immediately.
Aliments Ruoff

Aliments Ruoff

Fondée par le chef Jens Ruoff, Aliments Ruoff met à l’honneur les maultaschen, une spécialité allemande authentique préparée avec savoir-faire à Montréal.Découvrez une cuisine réconfortante et généreuse, fidèle aux traditions européennes.

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