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Mini Pulled Pork Burgers with Spicy Guacamole

  • Prep time: 20 minutes

  • Cook time: 15 minutes

  • Servings : 3


De savoureux mini burgers au porc effiloché et guacamole épicée, parfaits pour un repas rapide, gourmand et plein de fraîcheur.


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Cool&Simple Ingredient List

  • Pulled Pork Shoulder with Fine Herbs
    (5)

    Pulled Pork Shoulder with Fine Herbs

    530 g

    15.99 $
    View details

  • Ingredient List

    Mini Bugers

    Spicy Homemade Guacamole

    • 3 ripe avocados
    • 2 tablespoons lime juice
    • ¼ cup cilantro leaves
    • 1 green onion, finely chopped
    • Hot sauce, to taste

  • Preparation

    1. Cook the herb-seasoned pulled pork according to the package instructions.
    2. For the guacamole: Mix all the ingredients together until smooth and creamy. Set aside.
    3. Open the buns, spread with guacamole, and top with the herb-seasoned pulled pork.
    4. Close the burger and enjoy.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

What cheese goes best with pulled pork burgers?

Cheddar, Monterey Jack, or smoked gouda go well with pulled pork.

How do you make pulled pork more flavorful?

Slow-cooking with spices and a tangy BBQ sauce adds rich flavour.

What sauce goes well in a pulled pork burger?

Smoky BBQ sauce, chipotle mayo, or aioli pair well with pulled pork.

How do you make spicy guacamole for burgers?

Add jalapeños, chili flakes, or hot sauce to guacamole for heat.

What sides go with pulled pork mini burgers?

Serve with coleslaw, sweet potato fries, or a simple green salad.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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