Mexico | Tex Mex Macaroni Casserole

Tex-Mex Macaroni Casserole

Tex-Mex macaroni topped with melted cheese for a quick and flavourful meal.

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Ingredient List
2 cups dry whole wheat macaroni
1 pack of Cool&Simple Chili con Carne, thawed 24 hours in the refrigerator
4 large handfuls of fresh baby spinach or4–5 pieces of frozen spinach
2 cups shredded Tex-Mex cheese blend
Preparation
Preheat oven to 400°F.
Cook macaroni according to package instructions, drain, and set aside.
In a saucepan, heat chili over medium-high heat until steaming.
Add spinach and cook for 1 minute until wilted.
Add cooked macaroni and mix well.
Transfer to a baking dish, top with shredded cheese, and bake for 15–20 minutes until cheese is melted and golden.
Serve with a green salad topped with cherry tomatoes and cucumbers.

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