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Salmon Gnocchis

  • Prep time: 25 minutes

  • Cook time: 15 minutes

  • Servings : 2

A simple, balanced meal of gnocchi and salmon in a creamy Boursin sauce. Perfect for a weeknight supper.


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Cool&Simple Ingredient List

  • Gnocchi de pomme de terre
    (3)

    Potato Gnocchi

    1.0 kg

    14.49 $
    View details
  • (7)

    Atlantic Salmon Portion Skinless

    170 g

    8.99 $
    View details
  • Épinards hachés 1kg Épinards hachés 1kg
    (10)

    Chopped Spinach 1kg

    1.0 kg

    5.59 $
    View details

  • Ingredient List

  • Preparation

    1. Preheat your oven to 200 °C (400 °F).
    2. Cook the gnocchi in a large pot of salted boiling water according to the package instructions. Drain and set aside.
    3. Arrange the salmon fillets, cherry tomatoes and frozen spinach on a baking sheet. Season with salt and pepper.
    4. Bake for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
    5. Remove the baking sheet from the oven, add the Boursin cheese and gently mix everything together to create a creamy sauce.
    6. Add the cooked gnocchi to the baking sheet and toss gently to coat everything in the sauce.
    7. Taste and adjust the seasoning with more salt and pepper, then serve immediately.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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